Studying towards a Doctor of Philosophy
Location: Level 3, Karl Popper
Country of Origin: Iran
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My master was tourism and hospitality management in Eastern Mediterranean University. My research interests include sustainable restaurant management; sustainable tourism; green and environmentally issues in hotels; waste management in tourism and hospitality; local foods; place attachment; and the application of new technologies on the tourism and hospitality experience and in destination and business marketing and management.
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Supervisors:
Primary Supervisor:听Paul Ballantine
Co-Supervisor:听Lucie Ozanne
Research Interests
sustainability, sustainable restaurant, place attachment, marketing
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Working thesis title
Sustainable restaurant
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Academic History
My bachelor was English translation in Iran and my mater was tourism and hospitality management in Eastern Mediterranean University. I got scholarship for PhD from Eastern Mediterranean University and after one and half year another scholarship from UC.
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Publications
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Personal interests
reading book, watching movie, fitness, cooking
